This happening venue takes its Mediterranean-inspired bistro fare out to the street when warm weather arrives. Here folks relax on sofas and at comfortable tables while dining on popular specialties, sipping wine or enjoying a brew from the ever-growing craft beer list. If the sun’s beating down, umbrellas go up; when there’s a chill, heat lamps are turned on. The historic downtown’s appealing architecture provides an attractive backdrop. Some menu highlights: Boneless Short Ribs, Pecan-Encrusted Chicken and Pan-Seared Salmon with Hollandaise. Also, tempting, pizza and quesadillas, super entrée salads and appetizers like Filet Bruschetta and Prosciutto-Wrapped Shrimp.