We now carry the Goose Island Four Sisters at Bistro on Bridge: Halia, Juliet, Lolita and Gillian. Below you can find information about them from the Goose Island Website

Gillian_Full_BeerPage

Gillian

Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.

Recipe Information:

Style: Belgian Style Farmhouse Ale
Alcohol by Volume: 9.5%
International Bitterness Units: 20
Color: Champagne
Hops: Amarillo
Malt: 2-Row, Pilsen, Torrified Wheat

Cellaring Notes: Develops for up to 5 years

Halia_Full_BeerPage

 

 

Halia

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

Recipe Information:

Style: Belgian Style Farmhouse Ale
Alcohol by Volume: 7.5%
International Bitterness Units: 11
Color: Golden
Hops: Amarillo
Malt: Pilsner, 2-Row, Torrified Wheat

Cellaring Notes: Develops for up to 5 years

Lolita_Full_BeerPageLolita

Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Frambois

Recipe Information:

Style: Belgian Style Wild Ale

Alcohol by Volume: 8.7%
International Bitterness Units: 32
Color: Pink Rose 
Hops: Super Styrian, Styrian Goldings, Saaz
Malt: 2-Row, Caramel, Sugar

Cellaring Notes: Develops for up to 5 years

Juliet_Full_BeerPageJuliet

Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

Recipe Information:

Style: Belgian Style Wild Ale
Alcohol by Volume: 8.0%
International Bitterness Units: 15
Color: Burgundy
Hops: Pilgrim
Malt: Pale Ale, Rye, Munich, Rye Flake

Cellaring Notes: Develops for up to 5 years