Now available at Bistro on Bridge are three Sours from Cascade Brewing Barrel House: The Vine, Apricot and the Kriek.
“This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.”
94% on Beer Advocate!
“Brewmaster Ron Gansberg based this Apricot Ale on a Belgian Tripel, putting it through 16 months lactic fermentation and aging in French oak wine barrels. The apricots were allowed to slowly ripen before introduction into the beer; the beer then aged another four months on the fruit before bottling.”
96% on Beer Advocate!
“This NW style sour red ale is fermented for eight months with fresh whole Bing and sour pie cherries.”
94% on Beer Advocate