Layout Image

Appetizers

Asian Lettuce Wraps 9
Blend of sautéed chicken, bell peppers, scallions, water chestnuts, ginger and garlic in an Asian sauce served with crispy lettuce cups
w/ Shrimp 11 w/Combo 13

Risotto Balls 8
Risotto stuffed with Mozzarella served with a fresh pesto aioli

Grilled Asparagus and Pepper 7.5
Grilled asparagus, red onion, yellow and red peppers, toasted sesame seeds and crispy rice noodles finished with a ginger soy sauce

Filet Bruschetta 9.5
Grilled rustic bread topped with filet mignon, caramelized onions, crispy Prosciutto and Gorgonzola finished with a Tarragon butter

Crab and Shrimp Balls 9
Lumb Blue Fin crabmeat and shrimp balls served with a chipotle aioli

Caprese 8
Grilled rustic bread topped with fresh Mozzarella, tomatoes, basil and Kalamata olives drizzled with garlic infused olive oil

Prosciutto Wrapped Shrimp 10
Grilled shrimp wrapped with Prosciutto finished with olive oil and grated Parmesan served on a skewer

Salmon Bites 10
Bite-size pieces of salmon tossed in a ginger peanut sauce served with a toasted sesame wonton cracker

Steamed Shrimp 10.5
1/2 lb of large peel & eat shrimp dusted with Old Bay served with a choice of melted butter or cocktail sauce

Philly Cheesesteak Egg Rolls 8.5
Tender Beef, American Cheese & caramelized onions served with a chipotle aioli dipping sauce

Reuben Egg Rolls 8.5
Savory corn beef, sauerkraut, and Swiss served with a cilantro Thousand Island dipping sauce

Steamed Clams 11
1lb of clams sautéed in white wine, red onions, mixed bell peppers and spices served with garlic Pita bread points
w/ Pasta 16

Duck Nachos (s) 8.5 (l) 10.5
Asian BBQ pulled duck, tri-color bell pepper and a blend of cheeses finished with a wasabi sour cream

Cubano Egg Rolls 8.5
Tender marinated pork, Black Forest ham, and Swiss served with a spicy mustard dill sauce. A twist on the classic Spanish sandwich

Tuna & Avocado Martini 9.5 *
Diced sushi-grade raw tuna and fresh avocado finished with lime and basil

Sesame Encrusted Tuna 9.5 *
Thin slices of sushi-grade rare sesame encrusted tuna served with seaweed salad, wasabi drizzle and scallion soy sauce

Half Shell Raw Oysters 2 * per shuck (multiples of 6)Half shell raw oysters served with cocktail and red wine mignonette
Happy Hour (Monday-Friday, 5p-7p) $1 per shuck

×

Additional Beers added to Our Evil Twin Tap Takeover November 6th Check Out the Line Up