Entrees served with two sides except pasta, which is served with mixed green or Caesar salad
Whole Wheat Pasta available for substitution on all Pasta dishes
Prosciutto and Asparagus Pasta 18
Prosciutto and asparagus tossed in a cream sauce served over angel hair pasta topped with Parmesan
w/ Chicken 21 w/ Shrimp 23 w/ Combo 25
Paired best with Fire Road Sauvignon Blanc
Crab and Shrimp Stuffed Portobello 21
Lump Blue Fin crabmeat and shrimp stuffed in a marinated
Portobello mushroom
Paired best with MacMurray Pinot Noir
Citrus Hangar Steak 20*
Grilled Hangar steak cooked to your temperature over garlic spinach finished with a tri-citrus compound butter
w/ Shrimp 25
Paired best with Kenwood Cabernet Sauvignon
Crab Cake Platter 24
Two fresh 5 oz Blue Fin crab cakes cooked to perfection served with fresh citrus remoulade
Paired best with Bridlewood Viognier
Roasted Vegetable Pasta 16
Sautéed seasonal vegetables in a garlic infused olive oil Parmesan sauce over bowtie pasta (Ask server for detail of vegetables)
w/ Chicken 19 w/ Shrimp 21 w/ Combo 23
Paired best with Don Miguel Gascon Maibec
Boneless Short Rib 18
Tender braised short rib finished with a
peppercorn sauce
Paired best with Angeline Pinot Noir
Chicken Marsala 17
Lightly dusted chicken breast served with a wild mushroom marsala sauce
w/ Pasta 22
Paired best with King Estate Pinot Noir
Seafood Paella 23
Famous Spanish dish of mussels, clams, shrimp and Chorizo served over saffron rice
w / Crab 28
Paired best with EccoDomani Pinot Grigio
Saffron Crab Salmon 22
Blackened salmon filet finished with a saffron crab cream sauce
w/Crab 27
Paired best with Steele Shooting Star Chardonnay
Pecan Encrusted Chicken 17
Tender chicken breast encrusted with pecans and spices finished with a cranberry beurre blanc
Paired best with Red Rock Merlot
Asiago Meatloaf 17
Slices of meatloaf topped with Gouda and caramelized balsalmic onions
Paired best with Writer’s Block Syrah
Chicken Pot Pie 16
Tender chicken breast with seasonings and vegetables in a herb chicken sauce finished with flakey puff pastry
Paired best with Fireroad Sauv Blanc
Lobster Raviolis 18
Lobster raviolis finished with baby spinach, mixed bell peppers & Applewood smoked bacon with a roasted garlic Alfredo
Paired best with Acrobat Pinot Gris
